Natural Chili Sauce - Traditional, Hot Sauce Harissa with Cayenne Peppers, 350 grJarHarissa (pronouncedhah-ree-suh) is a spicy chili paste widely used in North African and Middle Eastern cuisine. Most harissa recipes are made with a blend of hot chile peppers, garlic, olive oil, and spices, like cumin, coriander and salt .All our Sauce & Salad are handmade following the multi millennium Tunisian culture of harvesting and preparing our products.
DIFFERENT VARIETIES OF SALAD & SAUCE | Harissa Traditional | Harissa Berbere | Grilled Salad - Mechouia Hot | Grilled Salad - Mechouia Sweet | Mixed Shaked Sauce - Shakchouka | Carrot Salad - Omok Houria | Cayenne Peppers | SPECIFICATIONS | Type of Sauce | TraditionalHarrisaJar Weight | 350 gr SHIPPING INFO | 1 x Carton | NW : 4.200 grContains | 12 Jars of 350 gr BRANDING | "OEM Brand" | MOQ 6 x 20' Container"Medilife Brand" | MOQ 5 x 20' Container"Other Established Brand" | MOQ 1 x 20' Container CERTIFICATIONS | ISO 9001 | ISO 22000 | HACCP | SPECIFICATIONS PHYSICO CHEMICAL & MICROBIOLOGICAL | Approximately Oil | 30% + ou – 5%Dry Matter | 60 à 70%Total Coliforms at 30 ° C /gr | <10 NF V 08 – 050 /99Fecal Coliforms at 44 ° C /gr | <10 NF V 08 – 060 -96Staphylococcus Aureus /gr | <100 XP V 057 – 1 /94Salmonella / 25gr | 0 NF V 08 – 052 /97Sulphite-Reducing to 46 ° C / gr Enterobacteriaceae | <10 XP V 08 – 061 /96Aerobic Microorganisms at 30 ° C / gr | <100 NF V 08 – 051 /99Yeast - Mould at 25 ° C / gr | <10 NF ISO 7954 /88 INGREDIENTS | Sun Dried Cayenne peppers | Fresh Chili Peppers | Garlic | Spices | Salt | Olive Oil |