Wild New Zealand Venison Meat from Deer killed by contracted Hunters over selected areas of the North Island of New Zealand, and top of the South Island of New Zealand. Wild Venison is superior to farmed deer meat, with more flavour. The Venison is cut and packed by a New Zealand government approved processor. Chilled or frozen. We welcome enquiries from wholesalers or distributors from Europe or North America. Due to Chinese Government regulations, we do not supply China.