Japanese Sakura Matcha Green Tea Powder Nutrition componentEnergy354kcalProtein25.9gLipid5.7gCarbohydrate49.8gAsh7gSodium8mgCaffeine2.7gTotal catechin6g
Strong Points
1. Newly developed with Cherry Blossom leaves grinded by the Stone-mill machine.
2. Sizuoka Matcha.
3. You can enjoy rich Sakura leaves flavor. You can use it for topping on iced cream, tempura as Matcha salt and sweets.
Flavored Matcha with Cherry Blossom leaves called Sakura
Made in Kyoto, Japan
Newly developed with Cherry Blossom leaves grinded by the Stone-mill machine.You can enjoy rich Sakura leaves flavor.
Enjoy the elegant taste of cherry leaves and matcha.
You can use this as the topping of ice cream, matcha salt for Tempura or making confectionery like cookies, cakes. Traditional Japanese Matcha grown in Sizuoka, the origin of Green tea and blessed with good soil quality and topography, among other favorable conditions for tea cultivation.Shade grown and stone milled in a traditional way which give its bright green color, a strong flavor and impacts the taste and mouth feel.Product Category