• Model No.: Premium Black Vanilla bean
• Product Name: Vanilla bean
• Product Origin: Madagascar
• Standard: GRADE A
• Brand Name: VANILLA
• PriceTerms: FOB
• Supply Ability: 14 tone/year
- VANILLA BLACK GOURMET: a vanilla of exception
Supple, Fleshy and in steams chocolate
- Rate of vanillin: 1.8 in 2.5 %
- Rate of humidity: 30 in 35 %
- VANILLA EUROPEAN RED: a vanilla of extraction
- Rate of vanillin: 1.2 in 2.2 %
- Rate of humidity: 18 in 30 %
- VANILLA TK: a vanilla of intermediate quality
- Rate of vanillin: 1.5 in 2.2 %
- Rate of humidity: 24 in 30 %
- VANILLA CUTS: a vanilla in piece
- Rate of vanillin: 1 in 1.5 %
- Rate of humidity: 20 in 25 % BOTANIC NAME:Vanilla planifoliaSPECIFICATIONVANILLIN CONTENT: 1.4% A 1.8%
MOISTURE CONTENT: 18 25%
LENGTH: 14 CM AND HIGHERPACKAGING :CUSTOMER CHOICE PACKING: IN VACUUM BAG OF 5 KG IN WASTE OF GOODS onLY WHEN SHIPPINGSTORAGE ConDITION :VANILLA SHIPPED IN NATURAL STATE, WRAPPED IN PAPER OF VANILLANOTES AND OBSERVATIONS:VANILLA RED IS INTENDED FOR INDUSTRIAL PRODUCTION FOR MANUFACTURING AND NATURAL EXTRACTS oleoresins. IT IS POSSIBLE TO Distinguish VANILLA RED DRY TYPE US MORE THAN VANILLA RED TYPE EUROPE MORE FLEXIBLE WITH HIGHER MOISTURE. NORTH AMERICAN INDUSTRY ARE THE BIGGEST ConSUMERS THE VANILLA. IT HAS A MORE COLOR REDDISH BY SOME AREAS. A PESE GOUSSE 2 TO 4 GRAMS AND MEASURING BETWEEN 14 AND 20 CM