Raw Macadamia
Nutrientingredients:Protein,dozensofimportantaminoacid,vitaminB1,B2,B6,vitaminE,Calcium,Phosphorus,Iron,Zinc
Character:RichNutrition,sweetcrispdelicious,uniqueflavor,hasbeendescribedastheworld'stopediblenuts.
Origin:USA
Functions:Effectivelylowerbloodpressure;Anti-diabetes&cancer;Preventrheumatoidarthritis;Radiationprotection;Anti-aging.
Class:AAHigh-class
Packing:10kg/Cartonorasyoulike
Storage:Incoolanddriedplace
Shelflife:2 years
seline;">Specifications for our macadamia nutsMoisture 13% (max)Foreign matter 0.5% (max)Black and Broken 5% (max)On sieve screen 13.9% (max)Nutritional Composition:80% fat, 9.2%protein, 7.9 %sugar, 6.4% fiberCOMPOSITION
Protit
78,2%
Glucose
10%
Protein
9,2%
Moisture
1,5 - 2,5 % (for long storage), 10% (for medium storage)
Potassium
0,37%
Phosphor
0,17%
Magnesium
0,12%
each 01kg macadamia nuts contains: Can-xi 360mgr, Sulfur 66 mgr, Ferous18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 - 18 g/kg.